Spread features Montreal style bagels—hand rolled, boiled in honey water then baked in America's first custom-built, wood fired Montreal Bagel Brick Oven.
Baked in small batches throughout the day so you can always get a fresh, hot bagel no matter what time you stop by.
There’s also a selection of homemade spreads all made with local farm fresh ingredients that rotate seasonally.
Visit the new Spread Beer Garden Only at our University City location featuring a full bar, rotating craft beers, outdoor picnic table seating, and table games!
Philly’s first Montreal style bagel shop
Cash, all major credit cards
3602 Chestnut Street
Philadelphia, PA 19104
Daily, 7am–9pm (or later)