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Two Food Truck owners-  Australian Korean chef Alexander and Mexican Chef, Rene, combined forces to create Korea Taqueria.

They retro-fitted an old food cart, started slinging tacos at festivals in Philadelphia, and the city embraced them with open arms. 

At Franklin's Table, we are proud to serve up delicious burritos, bowls, and tacos .. all with a our signature twist! You absolutely must try our signature slow cooked bulgogi beef tacos, gochujang chicken bowl, crispy house fried tortilla chips and guacamole, and watermelon agua fresca!