PaperMill Fresh Asian Kitchen

Spreading our love of fresh Asian fare.

PaperMill Fresh Asian Kitchen started as a farmers market stall on the beaches of Sydney, Australia in 2016. It’s known for its signature Spurritos, fresh spring roll burritos wrapped in rice paper and filled with a wide choice of proteins, fresh vegetables, and house-made sauces.

After a year of ‘slinging Spurritos’ out of a tent, Founder Alex Sherack followed his heart, venturing to Philadelphia to open a food truck in the city’s burgeoning mobile vending scene. Since those U.S. beginnings, PaperMill has been a staple at festivals and street fairs in the tri-state area, and known to vend regularly only a few blocks away from their new home, on the corner of 33rd & Market, at The Porch and at Pennovation Works.

Highlight

Foodies can expect a broad ‘Fresh-Asian’ inspired menu that includes their famous Spurritos (fresh spring roll burritos), made-to-order bowls, Banh-Mi hoagies, sides and a range of refreshing beverages. Sign up to their loyalty program for great deals.

Payment Types

Card, cash, online ordering (Toast app)

Price Range

$-$$

Miscellaneous

Remember to add avocado or guacamole to your Spurrito, bowl or hoagie. Sign up for our loyalty program for freebies!

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