Tortas Frontera
Tortas Frontera by renowned Chicago Chef Rick Bayless combines high-quality ingredients from top local providers with recipes based on the diverse fare found in Mexico.
The menu features hand-crafted Mexican delicacies including tortas, fresh guacamole, soups, and cazuelas (meals in a bowl), salads, special seasonal dishes, and gluten-free options.
Tortas Frontera offers a variety of lunch and dinner options and is committed to using local food and produce from farmers near Penn’s campus.
Highlight
Fast-casual Mexican from Chef Rick Bayless
Payment Types
Cash, credit, checks, PennCash, Dining Dollar$
Price Range
$$/$$$$
Miscellaneous
Advance mobile ordering through Tapingo
