Named for one of Tel Aviv’s most iconic streets, Dizengoff first landed stateside in Philadelphia in the summer of 2014, modeled on the hummus stalls (hummusiyas) found around every corner of Israel. And just like in Israel, Dizengoff serves freshly-made hummus topped with rotating seasonal garnishes like hot-spiced lamb with pine nuts, or avocado with harissa – accompanied by fresh, hearth-baked pita, chopped salad, and Israeli pickles. Lemonana, Israeli-style mint lemonade helps wash this vibrant and healthful meal that is a staple of every slice of Israeli society. In addition, exclusively at the Franklin’s Table Food Hall location, Dizengoff will also offer a sweet treat: frozen labneh with signature dips.
3401 Walnut Street
Philadelphia, PA 19104